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Thursday, January 31, 2008 Dried Pineapple Flowers By Article @ 4:09 PM :: 298 Views :: Dessert   Dried Pineapple Flowers 2 large or 4 small pineapples Preheat oven to 225 degrees. Line two baking sheets with parchment paper. Peel pineapple. Slice pineapple as thinly as possible. Place slices on prepared baking sheet. Bake until tops look dried, about 30 minutes. Flip slices; continue baking until completely dried, 25 to 30 minutes more. Let cool completely on wire rack. Refrigerate in an air-tight container up to 3 days. Use as decoration on Hummingbird Cake. Hint: The thinner you cut the slices of pineapple, the faster they will dry and the brighter their yellow will be. When the pineapple core dries, it resembles the center of a flower.