Please feel free to leave your comments and suggestions on the recipes that you try! Check back often to see new submissions or sign up to receive an automatic RSS alert when new recipes are posted.

Current Articles | Categories | Search | Syndication

Thursday, January 31, 2008 Italian Cream Cake By Article @ 3:30 PM :: 131 Views :: :: Dessert   Italian Cream Cake Cake: 1 stick of butter                    5 egg yolks ½ c. shortening (Crisco)                1 tsp. vanilla 2 c. sugar                        2 c. flour ¼ tsp. salt                        1 tsp. baking soda 1 c. buttermilk                    1 c. chopped nuts        5 egg whites 1 small can angel flake coconut     Frosting: 1 oz. cream cheese                1 tsp. lemon juice ½ stick butter  1 tsp. vanilla 3 ½ c. powdered sugar                1 tsp. sweet milk Cake: Grease and flour three 9" round baking pans. Cream shortening and sugar until fluffy. Add butter and mix until creamy. Add yolks and vanilla and mix. Add flour, salt, baking soda, and buttermilk. Beat thoroughly. Fold in the coconut and nuts. Beat egg whites until stiff. Fold into mixture. Pour batter equally into 3 pans. Bake at 350 degrees for 25-30 minutes. Cool. Frosting: Cream butter and cream cheese. Add the rest of the ingredients and beat until creamy. Spread between the cake layers and sprinkle with pecans.