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Friday, February 01, 2008 Diana's Mac and Cheese By Article @ 11:50 AM :: 194 Views :: :: Pasta, Soul Food, Side Dish   Diana's Mac and Cheese 2 c. elbow macaroni                salt and pepper to taste 5 Tbs. buttermilk                    1 egg beaten 1 can Pet milk                    1 c. milk                        5 oz. cubed Cheddar cheese 5 oz. cubed Colby cheese 5 oz. cubed Monterey Jack cheese (American can be substituted.) Preheat oven to 350 degrees. Grease a 3-quart dish. Cook macaroni (do not overcook); drain and place in casserole dish. In medium saucepan melt butter. Remove pan from heat and stir in cheeses. Add remaining ingredients. Pour over macaroni. Bake 45-60 minutes or until top is golden brown. Let rest 20 minutes before serving.