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Friday, February 01, 2008 Lemonade By Article @ 11:42 AM :: 165 Views :: Beverage, Soul Food   Lemonade Lemonade syrup: 1 ½ c. sugar                    1 Tbs. lemon rind 1 ½ c. water       1 ½ c. fresh lemon juice (6-7 lemons)    Garnish: 1 lemon sliced thin         Finely grated mint sprigs Make lemonade syrup: In a small saucepan, stir together sugar, lemon rind, and water. Bring to a boil, stirring constantly. Boil for 5 minutes, stirring. Remove from heat and cool. Stir in lemon juice. Transfer syrup to a jar; cover and refrigerate for up to 3 weeks. To serve: Place 2 ice cubes in each tall glass. Add ¼ cup of the syrup and ¾ cup cold water; stir well. Garnish with lemon slice and mint sprig.