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Friday, February 01, 2008 Frappe, soul-style By Article @ 11:01 AM :: 164 Views :: Beverage, Soul Food   Frappe, soul-style 2 liter bottle of Hawaiian Punch 2 liter bottle of Ginger Ale or Sprite 1/2 gallon of sherbet Mix liquid together in a punch bowl. You may give or take on the punch/pop mixture, depending on how sweet you like it. Spoon sherbet on top. Add ice to your liking. To make an ice ring – Half-way fill a gelatin mold with water. Add berries and freeze. Use ½ pint of sliced strawberries and ½ pint of raspberries or blueberries. Any tropical fruit you enjoy will be good. Add to the Frappe mixture in place of ice cubes.