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Friday, February 01, 2008 DeDe's Fried Catfish By Article @ 10:55 AM :: 195 Views :: Fish, Main Dish, Soul Food   DeDe's Fried Catfish Catfish – boned or filet Seafood seasoning of your choice Pepper Corn meal Remove scales from fish. Gently wash in cold water. Lay flat on prep area. Season both sides. Place in a sealed plastic bag containing corn meal and shake until lightly coated. In an iron skillet or deep fryer, heat vegetable oil until hot. Gently place fish in the oil and cook until golden brown. (If cooking in skillet, turn frequently.) Serve with Tabasco or other hot sauce. Be mindful of any bones. Can be served with a combination of the following side dishes: spaghetti, collard greens, fries, and coleslaw.