Please feel free to leave your comments and suggestions on the recipes that you try! Check back often to see new submissions or sign up to receive an automatic RSS alert when new recipes are posted.

Current Articles | Categories | Search | Syndication

Monday, January 31, 2011 Easy Pepper Steak Stir-Fry By Article @ 6:31 PM :: 15 Views :: Meats, Main Dish, Asian   2 cups Instant Whole-grain Brown Rice 1 3/4 Water (adjust based on rice directions) 1 Zucchini, sliced into 1/2 inch rounds 1 Yellow Squash, sliced into 1/2 inch rounds 1lb Top Sirloin Steak, well trimmed 1 can (14 1/2oz) Beef broth 3 tbl. Cornstarch 1 tbl. Soy Sauce, reduced-sodium 1 tbl. Sesame Oil 1 tsp. Minced Garlic (2 cloves) 1 Onion, Cut into wedges 1 Red Pepper, cut into strips 1 Green Pepper, cut into strips 1 Yellow Pepper, cut into strips Combine rice and water in a microwave-safe dish. Cover and cook on high 9-10 min. (Steam the squash separately if you prefer.) Slice steak ‘across the grain’ into very thin strips. Mix broth, cornstarch, and soy sauce together in medium-size bowl. Stir and set aside. After slicing onion and peppers, heat the oil in a large non-stick frying pan or wok. Add vegetables and stir-fry 2 min. Add beef and cook 2 min.or until done. Re-stir the broth and add to wok. Stir until thick and bubbly. Serve over rice.