Please feel free to leave your comments and suggestions on the recipes that you try! Check back often to see new submissions or sign up to receive an automatic RSS alert when new recipes are posted.

Current Articles | Categories | Search | Syndication

Friday, June 04, 2010 White Turkey Chili By Article @ 2:08 PM :: 16 Views :: Main Dish    2 pounds ground turkey breast and thigh meat 1 tablespoon olive oil 1 green bell pepper, cored, seeded and chopped 1 medium yellow onion, chopped 1 teaspoon ground coriander 2 tablespoons ground cumin 1 teaspoon dried oregano 1 1/2 teaspoons salt 1 bay leaf 1 (28-ounce) can tomatillos, drained and chopped 1 (4-ounce) can diced green chiles, drained 1 small jalapeño, seeded and finely sliced 2 cups chicken broth 3 cups cooked Great Northern beans, drained Chopped cilantro (optional) Grated Monterey Jack cheese (optional) Sour cream (optional)    In a large heavy-bottomed pot brown turkey meat over medium high heat. Drain and set aside. Add oil and reduce heat to medium. Add peppers and onions and cook until softened, but not browned. Add browned turkey, coriander, cumin, oregano and salt and stir well to combine. Add bay leaf, tomatillos, chiles, jalapeño and broth, reduce heat and simmer, uncovered, 45 to 50 minutes. Gently stir in beans and cook for another 30 minutes. Garnish individual bowls of chili with cilantro, cheese or sour cream, if you like.