Please feel free to leave your comments and suggestions on the recipes that you try! Check back often to see new submissions or sign up to receive an automatic RSS alert when new recipes are posted.

Current Articles | Categories | Search | Syndication

Friday, June 04, 2010 Pretzel Jell-o By Article @ 1:38 PM :: 16 Views :: Dessert   3 c. pretzel sticks, crushed 3 T. sugar 3/4 c. butter, melted 8 oz. cream cheese 1 c. sugar 12 oz. Cool Whip 6 oz. pkg. Jell-O 20 oz. frozen strawberries Preheat oven to 400 degrees and grease 13x9 pan well. Thaw strawberries. Mix crushed pretzels, 3 tablespoons of sugar and butter together. Press into bottom of pan. Bake for 8 minutes and cool for 3 hours out of the refrigerator. Mix together cream cheese and 1 cup of sugar; fold in Cool Whip. Spread over pretzel mixture and refrigerate until firm. Make Jell-O with 2 cups of boiling water and 2 cups of thawed strawberries. (Do not add cold water.) Pour over the top and let set overnight.