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Wednesday, March 24, 2010 Zucchini Bread By Article @ 4:45 PM :: 20 Views :: :: Breads   3 eggs 1 c. oil 1 2/3 c. sugar 2 t. vanilla 3 c. zucchini, shredded 8 oz. crushed pineapple, drained 3 c. flour 1/2 t. salt 1/2 t. baking powder 1 1/2 t. cinnamon 3/4 t. nutmeg 2 t. baking powder 1 c. nuts, rains or dates (optional) Beat eggs. Add oil. Add sugar and vanilla; beat until foamy. Add zucchini and pineapple on low speed. Add dry ingredients. Fold in nuts, or raisins, or dates. Bake at 350 for 50 minutes.