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Thursday, March 11, 2010 Apple and Poppy Seed Slaw By Article @ 5:04 PM :: 26 Views :: Salad, Side Dish   8 c. shredded green cabbage (about 1 small head) 3 med. carrots, peeled, coarsely grated (about 2 1/2 cups) 3 med. granny Smith apples, peeled, cored, coarsely grated 4 green onions, thinly sliced 2/3 c. sour cream 1/2 c. mayonnaise 1/4 c. frozen apple juice concentrate 2 T. poppy seeds Mix cabbage, carrots, apples, and green onions in a large bowl. Toss to coat. Whisk sour cream, mayonnaise, apple juice concentrate and poppy seeds in medium bowl to blend. Add to cabbage mixture and toss to blend. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour. (Can be made 1 day ahead. Keep refrigerated. Toss to blend before serving.)