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Friday, February 19, 2010 Chicken Picatta By Article @ 5:56 PM :: 23 Views :: Poultry, Main Dish, Italian   1/2 of a small onion, sliced 4 t. lemon juice 4 t. capers (drained) 4 chicken breasts 1 lemon, sliced into 4 rounds 2 T. chopped garlic Pepper Parsley Artichoke hearts/mushrooms (optional) Preheat oven to 425 degrees. separate onion slices and place them on a baking dish. Place chicken breasts on top. Sprinkle lemon juice, garlic, capers, pepper, (artichoke hearts/mushrooms) on top. Place lemon rounds on top. Sprinkle on parsley. Add a  little water. Cook for 20 minutes covered. Uncover fro another 5 minutes.