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Tuesday, November 04, 2008 Brown Sugar Crackle Glaze By Article @ 12:30 PM :: 21 Views :: Sauces/Gravy, BBQ   2 cups packed light brown sugar 5 T. Dijon mustard 2 t. coarsely and freshly ground black pepper In a small bowl mix ingredients. When turkey has about 45 minutes to cook (breast temperature at the bone will be about 135 degrees for birds up to 18 lbs. and about 145 degrees for larger ones), spread with half the glaze. Cook 20 minutes. Brush with remaining glaze and cook, sliding folded strips of foil between bird and grate if edges of turkey get too dark, and draping any other dark areas with foil, until thermometer registers 160 degrees. Makes enough for a 12-24 lb. turkey.