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Tuesday, November 04, 2008 Sage Butter Glaze By Article @ 12:24 PM :: 21 Views :: Sauces/Gravy, BBQ   ¼ cup butter, melted 1 t. minced fresh sage leaves 2 T. lemon juice Mix ingredients in a small bowl. When turkey has about 45 more minutes to cook (breast temperature at the bone will be 135 degrees for birds up to 18 pounds and about 145 degrees for larger ones), baste often with butter. Cook, sliding folded strips of foil between bird and grate if edges of turkey get too dark, until thermometer registers 160 degrees. Makes enough for a 12-24 lb. turkey.