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Tuesday, September 30, 2008 Pizza Dough By Article @ 4:29 PM :: 28 Views :: Appetizer, Breads, Main Dish, Italian   2 c. flour ¾ c. warm water 1 t. sugar 1 pkg. yeast 1 t. salt 1 T. oil 1 egg Mix water, sugar and yeast together in a bowl. Add the rest of the ingredients and mix until dough is soft and smooth. Add a tablespoon or more of water, if needed. Turn dough out onto a flat surface and knead until smooth and elastic with a dull sheen. Shape dough into a ball and place in a large greased bowl,turning dough over to grease the top. Cover with a damp cloth; let rise in a warm place until doubled in size, about 45-60 minutes.   Divide dough in half. (Dough may be frozen for later use.)  Lightly flour surface to roll out dough. Roll out each half about 1/8 inch thick. Leave a thick ridge around the edge so topping does not spill over. Oil the bottom of the pan (unless it is a stone). Cook the dough 10 minutes before adding additional ingredients. Add ingredients of your choice. Cook 20-25 minutes or until crust is crisp and golden brown.