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Friday, May 02, 2008 Italian Biscotti Cookies By Article @ 3:18 PM :: 165 Views :: Dessert, Italian, Cookies   ½ lb. soft butter 2 c. sugar 6 eggs 2 t. vanilla or almond extract ½ t. salt 4 t. baking powder 4 c. flour 2 ½ c. chopped, toasted almonds Preheat oven to 375 degrees. Cream butter and sugar. Add eggs one at a time. Mix after adding each egg. Add vanilla and dry ingredients. Mix well. Add nuts and mix. Separate dough into 2 parts. Shape into logs about 2-3 inches wide. Put logs on 2 greased cookie sheets. Bake 15 minutes. Test with toothpick to see if done. Let logs cool a little. Slice logs about ½ inch thick and put back on cookie sheet. Return to oven for 10-12 minutes.